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Backed by our skilled employees, we have been engaged in supplying and exporting Agar Agar. It is a gelatinous substance that is derived from red algae. This agar is used in vegan recipes as a thickening agent in soups, custards, jelly based desserts, and sauces. It is comprised of up to 80% of fiber with no fat and protein. Agar Agar is also most commonly utilized in medical sector to study growth characteristics of various microorganisms.
It is a type of polysaccharide
Has high melting point
Can be used for treating upset stomach